Classic Crunch
I really like the Addolorata Classic Almond Biscotti from Di Camillo Bakery. I picked up a 5 oz container at Whole Foods on a random whim and actually really like the mini biscotti with almonds. It's crunchly satisfying and sweet & nutty. It doesn't have any anise flavoring; i find some biscotti overpowered with anise. I'm not a huge licorice or fennel seeds fan either, but they're okay in small quantities. be and i just had some hot chocolate and dunked the biscotti and some vanilla wafers in it - so yummy on a cold night.If i'm inspired tomorrow i might melt a chunk of the Valrhona or Ghirardelli chocolate blocks i have laying around and dip the ends of the biscotti for a fancy treat. I like giving away food as gifts so maybe this will be the holiday thing for our friends. be had some other food-gift ideas too which i won't reveal. Speaking of gifts, i came across an interesting site that lists the corporate giving status of big companies.
posted by beXn @ 2:04 AM
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