Ramen Jackpot
One of the packages i picked up in Ktown was Nong Shim's Kimchee Ramen. I made a bowl for dinner - and it totally hit the ramen jackpot. It's hot, the noodles are a good consistency, it's salty and has little vegetable bits! Of course i added some of the crushed, roasted chiles from Thailand that P's dad made; no noodle dish would be delicious without it. be once made fun of me because of the way i use the chile: i lift up some noodles with my right hand out of the soup, and use my left hand to sprinkle on a little spoonful of the chile, then eat it. I don't like to sprinkle the chile directly into the soup because i think it's wasteful of the hotness. I'm not going to drink the soup (too much sodium) so why am i going to put the chile there?Now that i've had a satisfying ramen, i'm going to horde packages in case 1) they stop selling it, or 2) meaty products suddenly end up on the ingredients label, two things that always seem to happen to me!
posted by beXn @ 2:08 AM
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