Thursday, September 01, 2005

Poupon & More High Class

It was 2:30AM and Alton Brown just finished making himself a delicious-sounding grilled cheese sandwich on his show Good Eats. I'm easily influenced by delicious-sounding foods, so i made myself a similar sandwich in my aforementioned trusty cast iron skillet. Unlike his recipe, i didn't press the sandwich between 2 skillets nor did i grate the cheddar - i just thinly sliced it - but i DID use some dijon mustard and freshly ground black pepper. (Plus i used insanely good cultured butter instead of a spritzing of olive oil!) Shit, this sandwich was the best grilled cheese ever. E.V.E.R. It was totally that high class Grey Poupon mustard. Aged sharp cheddar and mustard is such a natural combination (think of Welsh Rarebit); too bad i never thought of it myself for a grilled cheese!

Ever since i first mentioned Andes Candies being "high class candy" when we were growing up, be and i've been making a list of other "high class" foods. It's like an 80s flashback:

1) Andes Crème de Menthe Thins
2) General Mills International Delights - that instant flavored coffee that came in a rectangular tin
3) "Excuse me, do you have any Grey Poupon?"
4) Vienetta - a fancy ice cream dessert cake that's now discontinued in the U.S.
5) And this isn't food but still high class: "Calgon, take me away!"

5 Comments:

At 8:17 AM, September 01, 2005, Blogger OBermeo said...

i'm not sure if its 80s but i always loved the snobby exchanges over the Dynasty like banquet table of the Polaner All Fruit commercials

Could ya please pass the jelly?

 
At 11:52 AM, September 01, 2005, Anonymous Anonymous said...

I remember thinking that pigs in a blanket were very classy. Oscar Meyer Lil' Smokies wrapped in Pillsbury croissant dough. Mmm...

 
At 1:08 AM, September 02, 2005, Blogger beXn said...

o.b. i totally remember those commercials. The whole family is passing around the "All Fruit" at breakfast but the cranky old grandpa just wants the damn jelly. It's good stuff!

And Howie, i used to love those Lil Smokies! They were such a treat, as was Vienna Sausage in that tiny can or corned beef hash with mini potato cubes. What's your role in FoodieView? It looks extremely useful.

 
At 2:09 AM, September 11, 2005, Anonymous Anonymous said...

bexn, I love that corned beef hash can! One of my favorites, even though it reminds me so much of dog food :)

Right now, FoodieView is pretty much just me. I hope you like it. It really was made to make life easier for foodies like us.

I've been scouring all the food blogs I can find for more sites to include in the search.

 
At 1:17 AM, September 13, 2005, Blogger beXn said...

Howie, in case you don't already know, KIPlog has an amazing listing of food blogs.

 

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