Too Much Squash
Right now, our kitchen counter holds: 4 kabocha, 2 butternut and 1 acorn squash. My mom made us butternut squash a few times growing up, but other than that i don't really know anything about it! Luckily, dude IMed me roasting instructions and also emailed a nice recipe for cranberry-pear chutney.Today be's abuelita made us so many pupusas -- a corn flour pattie filled with cheese, cooked on a griddle. When be makes them, they are still good but not as round and sorta lumpy. When it's big breakfast day he makes pupusas, i heat up refried beans and make platanos/plantains. Recently though, big breakfast has meant cereal and soymilk.
Tomorrow is produce reduction day, so our plan is to make: butternut soup, kale and potato soup, carrot-apple-ginger juice, collard greens with fake ham, hash browns and something with spinach. If i'm up to it, i might make cornbread with Kavita's yummy cornbread recipe, which i finally found! It's in a Workshop cookbook that A$ and i made last year. I'll let you know how the food turns out!
posted by beXn @ 2:03 AM
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