beXnlog

Doomed

Me: why do i so want garlic bread now?
O: oh i'm doomed
O: because garlic bread is GOOOD
O: SOOO GOOD
O: godamn now i want it too

(This is the kind of conversation one has at 3AM on Instant Messenger.)

On a produce reduction note, be roasted 3 giant butternut squash tonight and pureed them into soup. I like it, but i like it more with some pesto and fake bacon bits. The saltiness is nice with the creamy sweetness of the squash. I made home fries yet again (why are they SOOO GOOD?) and sauteed some red chard with garlic. I feel like i've only eaten vegetables today because lunch was comprised of minestrone soup and a banana (plus cake, fried corn, biscotti and chocolate!).

Speaking of fried corn snacks, the "chile cheese" Elotitos flavor is my least favorite. It's not hot at all, and the cheese is sort of like Cheetos. Maybe this is a plus for Cheeto lovers, but i prefer the tangy lemon or complex BBQ flavors any day. As for cheesy corn snacks, as a kid i never really got into Cheese Puffs. I still don't like the cheesy poof, air-filled ones but the crunchier thin cheese snacks are okay. I recall once, however, that i enjoyed the Planter's Cheese Balls immensely.

My top 5 salty snacks of all time (in no particular order):
Elotitos BBQ Fried Corn, Chinese fried broad beans, Cape Cod Potato Chips, Sesame Blues Corn Chips, Fritos Honey BBQ Flavor Twists.

posted by beXn @ 3:30 AM