Monday, May 19, 2008

We're Losers


A few weeks ago, J brought us some cinnamon fiddlehead ferns from her mom's place in upstate New York! We've only ever had them once before, sauteed with some oil, salt & pepper. I was very excited to try these ferns out, which were much smaller and brighter green than the ones i bought from Whole Foods a few years ago. However, problems arose: we were so busy the next few nights and didn't have time to cook, we weren't sure exactly how much of the ferns we could eat, and even freaked out a tiny bit when doing online research about the long cooking methods needed to prevent possible food poisoning! Some of the ferns are currently still fine in the fridge, so if all goes well i'll cook them tonight!

posted by beXn @ 5:55 PM

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