Sal(i)vation
Fresh Hot Pepper & Garlic Sauce
8-10 very hot peppers (i used a mix of Czech Black, Bulgarian Carrot and Habanero peppers from the CSA)
3 cloves garlic (i used our very own homegrown hardneck garlic)
1/4-1/2 cup white vinegar
1/2 t sea salt
Wash and destem the peppers, peel the garlic. In a blender or food processor, chop the peppers and garlic with some of the vinegar. You'll have to stop and push the mixture down a few times. Add the salt and more vinegar to your liking. Store in a glass jar in the refrigerator, and use it in ramen, on beans or wherever you want a hot, garlicky, vinegar kick. You can do this with jalepeno peppers but it won't be the same.
posted by beXn @ 2:35 PM
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