Wednesday, January 07, 2009

Snapply Grause


This past Sunday i cleaned out the fridge. It's really scary what accumulates (and how it changes) in the darkness.

A few of the apples from our Fall 08 picking were still good n crisp but about a dozen of them were wrinkly and not so fresh. Applesauce seemed to make sense, so be chopped, cored and peeled the lot. Into a pot with a little water, he cooked them down and crushed the mass with the potato masher. Upon tasting it wasn't sweet enough, but the magic of a little cinnamon, ground ginger and nutmeg did wonders. No added sugar, chunky, delicious applesauce. The jar is almost done!

posted by beXn @ 9:40 PM

1 Comments:

At 4:30 AM, January 09, 2009, Blogger Solarkat said...

Hi BK

Sounds yummy :)

Cheers,
Li

 

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